Food and Nutrition Bulletin
Founded by Nevin Scrimshaw International Nutrition Foundation
eISSN:
15648265 | ISSN:
03795721 | Current volume: 45 | Current issue: 2S
Frequency: Quarterly
The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly. It was founded by the Nevin S. Scrimshaw International Nutrition Foundation.
The FNB is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries. The FNB publishes articles by researchers from around the world that explore critical nutrition issues and potential solutions that developing countries face: undernutrition, malnutrition, nutrient bioavailability, food safety, etc.
This journal is a member of the Committee on Publication Ethics (COPE).
Editor-in-Chief
| Dr. Corey O'Hara | International Development Enterprises, Nacala, Mozambique |
Senior Associate Editor
| Dr. Irwin H. Rosenberg | Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA |
Associate Editors
| Dr. Barbara A. Bowman | Centers for Disease Control and Prevention, US Department of Health and Human Services (Ret.), USA |
| Dr. Daniel Hoffman | Rutgers University, New Brunswick, NJ, USA |
| Dr. Beatrice Lorge Rogers | Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA |
Managing Editor
| Katy Tomaino Fraser | CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy, New York, NY, USA |
Editorial Board
| Dr. Lindsay Allen | USDA, ARS Western Human Nutrition Research Center, University of California, Davis, Davis, CA, USA |
| Dr. Erick Boy-Gallego | HarvestPlus-International Food Policy Research Institute, Washington, DC, USA |
| Dr. Saskia de Pee | United World Food Programme, Rome, Italy |
| Dr. Olga García-Obregón, PhD | Universidad Autónoma de Querétaro Querétaro, México |
| Dr. Shibani Ghosh | Tufts University, Boston, MA, USA |
| Dr. Ángel Gil | Universidad de Granada, Granada, Spain |
| Dr. Lawrence Haddad | Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland |
| Dr. Davidson H. Hamer | Boston University Schools of Public Health and Medicine, Boston, MA, USA |
| Dr. John Hoddinott | Cornell University, Ithaca, NY, USA |
| Dr. Anna Lartey | University of Ghana, Legon, Ghana, West Africa, Ghana |
| Dr. Sun-Eun Lee | Bill & Melinda Gates Foundation, Seattle, WA, USA |
| Dr. Reynaldo Martorell | Rollins School of Public Health, Emory University, Atlanta, GA, USA |
| Dr. Ellen Messer | Friedman School of Nutrition Science and Policy, Tufts University / Department of Gastronomy and Food Studies, Boston University, Boston, MA, USA |
| Dr. Simin Nikbin Meydani | Tufts University, Boston, MA, USA |
| Dr. Joshua W. Miller | Dept. of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA |
| Dr. Eva Monterrosa | Sr. Programme Manager, Global Alliance for Improved Nutrition, Geneva, Switzerland |
| Dr. Denish Moorthy | John Snow Inc. (JSI) Research and Training Institute, Washington, D.C., USA |
| Dr. Lynette M. Neufeld | Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland |
| Dr. Akoto Osei | Department of Social Affairs, African Union Commission, Ethiopia |
| Dr. Helena Pachon | Emory University, Atlanta, GA, USA |
| Dr. Amanda Palmer | Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA |
| Dr. Gretel H. Pelto | Cornell University, Ithaca, NY, USA |
| Dr. Karen Peterson | Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA |
| Dr. Jorge L. Rosado | University of Querétaro, Querétaro, Mexico |
| Dr. Manuel Ruz | University of Chile, Santiago, Chile |
| Dr. Susan C. Scrimshaw | Co-Chair, Nevin Scrimshaw International Nutrition Foundation, Boston, MA, USA |
| Geoffry Smith | Essential Micronutrients Foundation, Singapore |
| Dr. Sherry A. Tanumihardjo | University of Wisconsin-Madison, Madison, WI, USA |
| Dr. Aron M. Troen | Institute of Biochemistry Food Science and Nutrition, The Hebrew University of Jerusalem, Israel |
| Dr. Helen Young | Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA |
Manuscript submission guidelines can be accessed on Sage Journals.